Herbed Potatoes

1. Heat butter in a large pan, add potatoes & onions and saute turning frequently until slightly browned.

2. Add garlic, flour, salt & pepper and continue frying turning constantly for another minute.

3. Pour combined stock & wine over potatoes and sprinkle with thyme. Simmer, tightly covered until liquid is absorbed and potatoes tender.

4. Sprinkle with parsley & toss lightly just before serving.

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Nutrient	Quantity
Total fats	650.0194 g
Protein	247.2501 g
Carbohydrates	394.4357 g
Energy	7899.7202 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.9448 g
Water	345.5265 g
Aspartic acid	22.6343 g
Calcium, Ca	5741.3862 mg
Lutein + zeaxanthin	223.5285 g
Fiber, total dietary	130.2009 g
Carotene, beta	264.3585 g
Niacin	82.7437 mg
Vitamin A, RAE	63.5652 g
Arginine	35.9802 g
Riboflavin	7.0638 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.9093 g
Glutamic acid	54.3981 g
Sodium, Na	1181.459 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0525 g
Total lipid (fat)	650.0194 g
Manganese, Mn	20.2981 mg
Fructose	2.7103 g
Proline	11.0718 g
Fatty acids, total saturated 16:0	58.3972 g
Fatty acids, total saturated 8:0	0.0016 g
Sucrose	2.0791 g
Choline, total	25.5469 mg
Sugars, total	10.8597 g
Serine	13.2214 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	27.3417 g
Vitamin B-6	2.4363 mg
Selenium, Se	6.7042 g
Ash	69.2977 g
Fatty acids, total saturated 18:1 undifferentiated	242.3202 g
Pantothenic acid	9.8221 mg
Phenylalanine	12.8672 g
Copper, Cu	22.042 mg
Betaine	0.2612 mg
Thiamin	17.4915 mg
Retinol	1.2 g
Methionine	7.9728 g
Iron, Fe	35.3573 mg
Carbohydrate, by difference	394.4357 g
Phosphorus, P	10270.3115 mg
Folate, total	1376.6437 g
Tocopherol, gamma	0.0578 mg
Lycopene	0.115 g
Alanine	12.6891 g
Cholesterol	3.6 mg
Valine	13.5623 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	279.1733 g
Glycine	16.5832 g
Carotene, alpha	0.069 g
Glucose (dextrose)	4.1384 g
Fatty acids, total saturated 14:0	1.6407 g
Zinc, Zn	63.4139 mg
Isoleucine	10.432 g
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	284.4159 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	18.5828 g
Tocotrienol, alpha	0.0889 mg
Vitamin A, IU	1349.5812 IU
Folate, DFE	1376.6437 g
Tryptophan	5.3133 g
Vitamin C, total ascorbic acid	24.6764 mg
Phytosterols	32.219 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	10.1683 g
Vitamin K (phylloquinone)	64.3413 g
Fatty acids, total saturated	91.3208 g
Histidine	7.136 g
Fatty acids, total monounsaturated	245.5448 g
Threonine	10.0718 g
Folate, food	1376.6437 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.1342 mg
Magnesium, Mg	1335.4357 mg
Lysine	7.8426 g
Potassium, K	6079.9197 mg
Cystine	4.8908 g
Fluoride, F	2.5066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
White wine	0.5 cup	0	0	0
Butter	90	7695	353.565	648
Onion	3	84	19.614	0.21
Parsley	1 tablespoon	1.368	0.2405	0.03
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
flour	2 tablespoons	72.285	15.8257	0.2804
Garlic Clove	1	0	0	0
thyme	1 tablespoon	2.424	0.5868	0.0403
new potato	8	0	0	0
chicken stock	0.5 cup	43.2	4.236	1.44