Herbed Ricotta Filling For Manicotti Ravioli Or Lasagne

1. Drain ricotta cheese in cheesecloth-lined colander for 30 minutes. Combine the ingredients and mix thoroughly until well combined. You may want to make a double batch if you are making lasagne or manicotti.

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Nutrient	Quantity
Total fats	28.957 g
Protein	27.4746 g
Carbohydrates	6.7283 g
Energy	398.4426 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2505 g
Water	178.3528 g
Aspartic acid	2.5393 g
Calcium, Ca	425.5224 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	553.8034 g
Fiber, total dietary	0.2921 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	229.7547 g
Niacin	0.2875 mg
Vitamin A, RAE	317.3693 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.5935 g
Riboflavin	0.5966 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0189 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	5.4089 g
Sodium, Na	227.6112 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0904 g
Total lipid (fat)	28.957 g
Manganese, Mn	0.16 mg
Fructose	0.0024 g
Proline	2.2524 g
Fatty acids, total saturated 16:0	8.6673 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.2239 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.0001 g
Choline, total	180.2318 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.762 g
Serine	1.5626 g
Fatty acids, total saturated 10:0	0.4291 g
Fatty acids, total saturated 18:0	2.7904 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1767 mg
Selenium, Se	42.3729 g
Ash	2.5386 g
Vitamin D	59.6 IU
Fatty acids, total saturated 18:1 undifferentiated	7.056 g
Pantothenic acid	1.186 mg
Phenylalanine	1.3837 g
Copper, Cu	0.1039 mg
Betaine	0.2224 mg
Thiamin	0.0475 mg
Retinol	297.62 g
Methionine	0.7152 g
Iron, Fe	1.8188 mg
Carbohydrate, by difference	6.7283 g
Phosphorus, P	397.1098 mg
Folate, total	49.7646 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2962 mg
Fatty acids, total saturated 4:0	1.0696 g
Lycopene	0.115 g
Alanine	1.3061 g
Cholesterol	280.86 mg
Valine	1.7259 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0124 g
Fatty acids, total saturated 18:2 undifferentiated	1.2946 g
Glycine	0.7737 g
Carotene, alpha	0.0911 g
Glucose (dextrose)	0.1875 g
Fatty acids, total saturated 14:0	2.5537 g
Zinc, Zn	2.8536 mg
Isoleucine	1.4386 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.2944 g
Fatty acids, total polyunsaturated	1.6999 g
Fatty acids, total saturated 14:1	0.0036 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.83 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0349 mg
Vitamin A, IU	1380.906 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	49.7646 g
Tryptophan	0.3184 g
Vitamin C, total ascorbic acid	2.1244 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0152 g
Fatty acids, total polyunsaturated 18:1 c	1.6977 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1731 g
Tyrosine	1.3519 g
Vitamin B-12	1.0774 g
Vitamin K (phylloquinone)	25.1217 g
Fatty acids, total saturated	17.0028 g
Histidine	1.0118 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	8.5843 g
Threonine	1.2465 g
Folate, food	49.7646 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.372 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	7.5235 g
Vitamin D3 (cholecalciferol)	1.372 g
Vitamin E (alpha-tocopherol)	0.7813 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	31.0119 mg
Lysine	2.9519 g
Potassium, K	290.6242 mg
Cystine	0.3224 g
Fluoride, F	0.7466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5 teaspoon	0.6404	0.2058	0.0066
Ricotta cheese	0.75 cup	323.64	5.6544	24.1428
Egg	1	71.5	0.36	4.755
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Basil	2 tablespoons	1.219	0.1404	0.0339
parmigiano reggiano cheese	0.25 cup	0	0	0