1. In a small bowl, combine sour cream, butter, onion, dillweed, thyme, salt and pepper to taste and mix well. 2. Season fillets lightly with salt and pepper and place in single layer in lightly buttered shallow baking dish; spread sour cream mixture over fillets. 3. Bake in 425 F oven for about 12 minutes or until sauce is bubbly and fish is opaque. ---------------------------------------------------------------------------
Nutrition
Ingredients
