1. In a food processor, combine the cilantro, lemon balm, garlic, lime juice and lime zest until pasted. Set aside. 2. Heat the broiler. 3. Spread the drained diced tomatoes and diced peppers on a lined baking sheet. 4. Broil for 10 minutes, until beginning to blacken. 5. Remove from the oven and transfer to a pot. 6. Add the herb paste, green onion, salt, cumin and oregano, along with tomato liquid. 7. Bring to a simmer and cook 5 minutes. 8. Can in a waterbath for 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
