Herbed Strawberry Grape Juice

1. Remove tops from strawberries, wash and slice.

2. Chop the herbs finely.

3. Mix all ingredients and seal in a glass container with a tight-fitting lid. Shake well.

4. Refrigerate for two days, shaking occasionally.

5. Strain through a cloth towel, and serve chilled. I think the strawberries would be good pureed and added to the grape juice too.

6. Enjoy!

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Nutrient	Quantity
Total fats	0.31 g
Protein	0.5555 g
Carbohydrates	6.1266 g
Energy	26.154 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0552 g
Water	70.0708 g
Aspartic acid	0.1187 g
Calcium, Ca	16.598 mg
Lutein + zeaxanthin	19.76 g
Fiber, total dietary	1.7174 g
Carotene, beta	5.32 g
Niacin	0.3062 mg
Vitamin A, RAE	2.804 g
Arginine	0.0234 g
Riboflavin	0.0188 mg
Tocopherol, beta	0.0076 mg
Fatty acids, total saturated 20:1	0.0007 g
Glutamic acid	0.0796 g
Sodium, Na	1.124 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0017 g
Total lipid (fat)	0.31 g
Manganese, Mn	0.3068 mg
Fructose	1.8544 g
Proline	0.0171 g
Fatty acids, total saturated 16:0	0.036 g
Sucrose	0.3572 g
Choline, total	4.332 mg
Sugars, total	3.7164 g
Serine	0.0208 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0055 g
Vitamin B-6	0.0404 mg
Selenium, Se	0.304 g
Ash	0.3369 g
Fatty acids, total saturated 18:1 undifferentiated	0.0462 g
Pantothenic acid	0.1063 mg
Phenylalanine	0.0168 g
Copper, Cu	0.0407 mg
Betaine	0.152 mg
Thiamin	0.0187 mg
Methionine	0.0022 g
Iron, Fe	0.4047 mg
Carbohydrate, by difference	6.1266 g
Phosphorus, P	19.164 mg
Folate, total	19.766 g
Tocopherol, gamma	0.0608 mg
Alanine	0.0275 g
Valine	0.0167 g
Fatty acids, total saturated 18:2 undifferentiated	0.0747 g
Glycine	0.022 g
Glucose (dextrose)	1.5124 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.1194 mg
Isoleucine	0.0141 g
Tocopherol, delta	0.0076 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.1304 g
Leucine	0.0293 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	50.056 IU
Folate, DFE	19.766 g
Tryptophan	0.0068 g
Vitamin C, total ascorbic acid	44.9932 mg
Phytosterols	9.736 mg
Starch	0.0304 g
Tyrosine	0.0181 g
Vitamin K (phylloquinone)	1.672 g
Fatty acids, total saturated	0.0511 g
Histidine	0.01 g
Fatty acids, total monounsaturated	0.0489 g
Threonine	0.0171 g
Folate, food	19.766 g
Vitamin E (alpha-tocopherol)	0.2204 mg
Magnesium, Mg	11.154 mg
Lysine	0.0218 g
Potassium, K	125.632 mg
Cystine	0.0051 g
Fluoride, F	3.344 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rosemary	2 teaspoons	1.834	0.2898	0.082
strawberry	0.5	24.32	5.8368	0.228
grape juice	1 bottle	0	0	0
lemon balm leaf	20 cup	0	0	0