Herbed Turkey Breast With Orange Sauce - Crock Pot

1. Place onions in crock pot.

2. Mix garlic, rosemary and pepper in a small bowl; set aside.

3. Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.

4. Stuff slices with herb mixture.

5. Place turkey in crock pot.

6. Pour juice over turkey.

7. Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.

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Nutrient	Quantity
Total fats	0.9725 g
Protein	4.3967 g
Carbohydrates	53.5783 g
Energy	231.2035 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0515 g
Water	462.7587 g
Aspartic acid	0.4344 g
Calcium, Ca	82.7335 mg
Lutein + zeaxanthin	439.021 g
Fiber, total dietary	3.6837 g
Carotene, beta	127.825 g
Niacin	1.6815 mg
Vitamin A, RAE	38.5325 g
Arginine	0.3354 g
Riboflavin	0.1553 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.5285 g
Sodium, Na	10.132 mg
Fatty acids, total saturated 16:1 undifferentiated	0.02 g
Total lipid (fat)	0.9725 g
Manganese, Mn	0.399 mg
Fructose	1.9376 g
Proline	0.1989 g
Fatty acids, total saturated 16:0	0.1486 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	1.4852 g
Choline, total	32.3439 mg
Sugars, total	37.6154 g
Serine	0.0855 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.0151 g
Vitamin B-6	0.3345 mg
Selenium, Se	1.1784 g
Ash	2.081 g
Fatty acids, total saturated 18:1 undifferentiated	0.1531 g
Pantothenic acid	0.913 mg
Phenylalanine	0.0773 g
Copper, Cu	0.2396 mg
Betaine	0.2524 mg
Thiamin	0.4053 mg
Methionine	0.0156 g
Iron, Fe	1.2173 mg
Carbohydrate, by difference	53.5783 g
Phosphorus, P	109.019 mg
Folate, total	141.0585 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.0956 g
Valine	0.0799 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.1385 g
Glycine	0.0772 g
Carotene, alpha	22.458 g
Glucose (dextrose)	2.9578 g
Fatty acids, total saturated 14:0	0.0108 g
Zinc, Zn	0.4612 mg
Isoleucine	0.056 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.1921 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0993 g
Tocotrienol, alpha	0.0698 mg
Vitamin A, IU	773.7585 IU
Folate, DFE	141.0585 g
Tryptophan	0.0295 g
Vitamin C, total ascorbic acid	197.2526 mg
Phytosterols	23.866 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0422 g
Vitamin K (phylloquinone)	2.8545 g
Fatty acids, total saturated	0.1882 g
Histidine	0.0345 g
Fatty acids, total monounsaturated	0.17 g
Threonine	0.0651 g
Folate, food	141.0585 g
Cryptoxanthin, beta	628.9675 g
Vitamin E (alpha-tocopherol)	0.1908 mg
Magnesium, Mg	58.5235 mg
Lysine	0.0958 g
Potassium, K	982.9595 mg
Cystine	0.0265 g
Fluoride, F	2.0433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1.5 cups	167.4	38.688	0.744
Onion	1	60	14.01	0.15
Rosemary	1 teaspoon	0.917	0.1449	0.041
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	2	0	0	0
turkey breast	2	0	0	0