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Food Recipes
Herbes De Provence
27 July 2021
admin
10000 Views
1. combine spices, store in a container until needed. 2. delicious on roasted or bbq chicken, or potatoes. any kind of meat really. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.8649 g
Protein
1.6455 g
Carbohydrates
8.2774 g
Energy
36.5305 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2487 g
Water
11.6819 g
Aspartic acid
0.0516 g
Calcium, Ca
203.7485 mg
Lutein + zeaxanthin
303.22 g
Fiber, total dietary
5.1961 g
Carotene, beta
632.275 g
Niacin
0.5793 mg
Vitamin A, RAE
57.911 g
Arginine
0.0218 g
Riboflavin
0.0843 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0186 g
Fatty acids, total saturated 20:1
0.0016 g
Glutamic acid
0.0488 g
Sodium, Na
6.531 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0023 g
Total lipid (fat)
0.8649 g
Manganese, Mn
0.6548 mg
Fructose
0.0344 g
Proline
0.0588 g
Fatty acids, total saturated 16:0
0.1332 g
Fatty acids, total saturated 8:0
0.0039 g
Sucrose
0.0273 g
Choline, total
3.4947 mg
Sugars, total
0.3392 g
Serine
0.0164 g
Fatty acids, total saturated 10:0
0.0027 g
Fatty acids, total saturated 18:0
0.0397 g
Vitamin B-6
0.1409 mg
Selenium, Se
0.3724 g
Ash
1.2798 g
Fatty acids, total saturated 18:1 undifferentiated
0.1142 g
Pantothenic acid
0.0997 mg
Phenylalanine
0.0226 g
Copper, Cu
0.1505 mg
Betaine
0.3046 mg
Thiamin
0.0267 mg
Methionine
0.0064 g
Iron, Fe
7.3075 mg
Carbohydrate, by difference
8.2774 g
Phosphorus, P
33.95 mg
Folate, total
30.912 g
Tocopherol, gamma
0.7368 mg
Alanine
0.0243 g
Valine
0.0561 g
Fatty acids, total saturated 18:2 undifferentiated
0.1076 g
Glycine
0.0241 g
Carotene, alpha
0.6 g
Glucose (dextrose)
0.0575 g
Fatty acids, total saturated 14:0
0.0067 g
Zinc, Zn
0.4912 mg
Isoleucine
0.048 g
Tocopherol, delta
0.0276 mg
Fatty acids, total saturated 12:0
0.0116 g
Fatty acids, total polyunsaturated
0.3578 g
Leucine
0.0622 g
Vitamin A, IU
1157.7975 IU
Folate, DFE
30.912 g
Tryptophan
0.0197 g
Vitamin C, total ascorbic acid
19.2782 mg
Phytosterols
10.646 mg
Galactose
0.0117 g
Fatty acids, total polyunsaturated 18:1 c
0.0214 g
Tyrosine
0.0143 g
Vitamin K (phylloquinone)
61.3499 g
Fatty acids, total saturated
0.2159 g
Histidine
0.0079 g
Fatty acids, total monounsaturated
0.1189 g
Threonine
0.0319 g
Folate, food
30.912 g
Cryptoxanthin, beta
4.999 g
Vitamin E (alpha-tocopherol)
0.6552 mg
Magnesium, Mg
45.896 mg
Lysine
0.0349 g
Potassium, K
204.4155 mg
Cystine
0.0053 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Rosemary
2 tablespoons
4.454
0.7038
0.1992
Oregano
1 tablespoon
7.95
2.0676
0.1284
Basil
1 tablespoon
0.6095
0.0702
0.017
sage
3 tablespoons
0
0
0
thyme
4 tablespoons
9.696
2.3472
0.1613
marjoram
3 tablespoons
13.821
3.0886
0.359
lavender
1 tablespoon
0
0
0
fennell seed
1 tablespoon
0
0
0
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