Herbs And Greens Frittata

Herbs And Greens Frittata


1. Combine the chopped vegetables and herbs in a large bowl. Beat the eggs in another bowl.

2. In a small bowl, combine the flour and water to form a paste and stir the paste into the egg mixture. Add the baking soda and yogurt (these make the frittata a little lighter and moister, but can be omitted). Season with salt and pepper.

3. Pour the egg mixture over the vegetables and mix well. Heat a 9- to 10-inch cast or oter other heavy, ovenproof skillet and add the oil. Remove from heat, pour in the egg mixture and pop into a 325 degree oven. Bake for 35 minutes until set. Serve warm or at room temperature.

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Nutrition

Ingredients