Herbs De Provence Seasoning

1. Combine all ingredients. Store in an airtight container.

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Nutrient	Quantity
Total fats	0.5353 g
Protein	1.1683 g
Carbohydrates	5.01 g
Energy	23.1275 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1528 g
Water	5.7214 g
Aspartic acid	0.0449 g
Calcium, Ca	122.0415 mg
Lutein + zeaxanthin	238.79 g
Fiber, total dietary	2.7114 g
Carotene, beta	263.599 g
Niacin	0.4535 mg
Vitamin A, RAE	28.371 g
Arginine	0.0192 g
Riboflavin	0.0612 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	0.0426 g
Sodium, Na	3.939 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	0.5353 g
Manganese, Mn	0.4735 mg
Fructose	0.0344 g
Proline	0.0565 g
Fatty acids, total saturated 16:0	0.0911 g
Fatty acids, total saturated 8:0	0.001 g
Sucrose	0.0273 g
Choline, total	2.0123 mg
Sugars, total	0.2001 g
Serine	0.0142 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	0.0317 g
Vitamin B-6	0.1131 mg
Selenium, Se	0.2986 g
Ash	0.8146 g
Fatty acids, total saturated 18:1 undifferentiated	0.0655 g
Pantothenic acid	0.0566 mg
Phenylalanine	0.0198 g
Copper, Cu	0.0791 mg
Betaine	0.3046 mg
Thiamin	0.0174 mg
Methionine	0.0056 g
Iron, Fe	3.7073 mg
Carbohydrate, by difference	5.01 g
Phosphorus, P	20.426 mg
Folate, total	21.435 g
Tocopherol, gamma	0.7368 mg
Alanine	0.0214 g
Valine	0.0312 g
Fatty acids, total saturated 18:2 undifferentiated	0.0673 g
Glycine	0.0214 g
Carotene, alpha	0.6 g
Glucose (dextrose)	0.0575 g
Fatty acids, total saturated 14:0	0.005 g
Zinc, Zn	0.2928 mg
Isoleucine	0.0251 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0088 g
Fatty acids, total polyunsaturated	0.221 g
Leucine	0.039 g
Vitamin A, IU	567.3055 IU
Folate, DFE	21.435 g
Tryptophan	0.0107 g
Vitamin C, total ascorbic acid	6.5328 mg
Phytosterols	9.316 mg
Galactose	0.0117 g
Fatty acids, total polyunsaturated 18:1 c	0.0214 g
Tyrosine	0.0126 g
Vitamin K (phylloquinone)	40.2121 g
Fatty acids, total saturated	0.1499 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	0.0699 g
Threonine	0.0185 g
Folate, food	21.435 g
Cryptoxanthin, beta	2.619 g
Vitamin E (alpha-tocopherol)	0.5977 mg
Magnesium, Mg	27.311 mg
Lysine	0.0233 g
Potassium, K	151.8235 mg
Cystine	0.0046 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bay leaf	1	0	0	0
Rosemary	1 tablespoon	2.227	0.3519	0.0996
Oregano	1 tablespoon	7.95	2.0676	0.1284
Basil	1 tablespoon	0.6095	0.0702	0.017
tarragon	1 tablespoon	5.31	0.904	0.1303
savory	1 tablespoon	0	0	0
thyme	1 tablespoon	2.424	0.5868	0.0403
marjoram	1 tablespoon	4.607	1.0295	0.1197
lavender	1 tablespoon	0	0	0