Herb-Seasoned French Bread

1. Slice french bread into 1 inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices.

2. Wrap loaf in aluminum foil; bake at 350 degrees for 15 minutes or until thoroughly heated.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	38.4085 g
Protein	14.3902 g
Carbohydrates	22.6301 g
Energy	463.0869 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2919 g
Water	7.3072 g
Aspartic acid	1.3383 g
Calcium, Ca	343.4572 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	27.6742 g
Fiber, total dietary	7.5169 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	16.3139 g
Niacin	4.7899 mg
Vitamin A, RAE	3.8493 g
Arginine	2.1394 g
Riboflavin	0.4168 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.0536 g
Glutamic acid	3.2071 g
Sodium, Na	115.216 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1152 g
Total lipid (fat)	38.4085 g
Manganese, Mn	1.1783 mg
Fructose	0.0025 g
Proline	0.6614 g
Fatty acids, total saturated 16:0	3.4346 g
Sucrose	0.0159 g
Choline, total	0.7265 mg
Sugars, total	0.5885 g
Serine	0.7811 g
Fatty acids, total saturated 18:0	1.616 g
Vitamin B-6	0.1327 mg
Selenium, Se	0.2148 g
Ash	4.1473 g
Fatty acids, total saturated 18:1 undifferentiated	14.3188 g
Pantothenic acid	0.5619 mg
Phenylalanine	0.7599 g
Copper, Cu	1.3115 mg
Betaine	0.0491 mg
Thiamin	1.034 mg
Retinol	0.0567 g
Methionine	0.4715 g
Iron, Fe	2.3661 mg
Carbohydrate, by difference	22.6301 g
Phosphorus, P	608.4558 mg
Folate, total	79.5178 g
Tocopherol, gamma	0.0007 mg
Alanine	0.7492 g
Valine	0.8018 g
Fatty acids, total saturated 18:2 undifferentiated	16.5246 g
Glycine	0.9806 g
Carotene, alpha	0.0567 g
Glucose (dextrose)	0.0006 g
Fatty acids, total saturated 14:0	0.0961 g
Zinc, Zn	3.7496 mg
Isoleucine	0.6165 g
Fatty acids, total polyunsaturated	16.8343 g
Leucine	1.0976 g
Vitamin A, IU	81.3746 IU
Folate, DFE	79.5178 g
Tryptophan	0.3131 g
Vitamin C, total ascorbic acid	0.8255 mg
Phytosterols	0.062 mg
Galactose	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Tyrosine	0.6005 g
Vitamin K (phylloquinone)	1.8918 g
Fatty acids, total saturated	5.3797 g
Histidine	0.4214 g
Fatty acids, total monounsaturated	14.5029 g
Threonine	0.5946 g
Folate, food	79.5178 g
Cryptoxanthin, beta	0.3732 g
Vitamin E (alpha-tocopherol)	0.0132 mg
Magnesium, Mg	78.4162 mg
Lysine	0.4633 g
Potassium, K	387.082 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2901 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.33 cup	456	20.952	38.4
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
French bread	1 loaf	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
parsley flake	2 teaspoons	0	0	0