1. Mix the herbs and vinegar together in a jar. 2. Seal and leave in a warm place for 2 weeks, shaking often. 3. Strain the vinegar through cheesecloth and then through coffee filter paper. 4. Pour into sterilized bottles and add 2-3 sprigs of fresh herb to each bottle. 5. Seal with acid-proof lids or bottle tops. ---------------------------------------------------------------------------
Ingredients
