Hermann – The Birth (Starter)

Hermann – The Birth (Starter)


1. Warning! Never use metal!

2. Mix flour, sugar and dry yeast in a plastic or glass bowl with a wooden spoon. Stir in the water and keep stirring until the batter is smooth.

3. Cover bowl tightly and let rest at room temperature for 2 days stirring once a day.

4. Set into refrigerator for 24 hours.

5. Remove from fridge and proceed as if Hermann was gifted to you.

6. For further instructions see my HERMANN – The Feeding and Care 1. Day.

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Nutrition

Ingredients