Hershey'S Homemade Chocolate Ice Cream

1. Beat eggs.

2. Add sugar and mix well.

3. Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.

4. Pour directly into ice cream mixer or machine.

5. For best results let ice cream freeze over night.

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Nutrient	Quantity
Total fats	217.5897 g
Protein	61.5876 g
Carbohydrates	270.1152 g
Energy	3188.5245 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1201 g
Water	2133.0742 g
Aspartic acid	4.9345 g
Calcium, Ca	3091.885 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	22.2725 g
Vitamin E, added	40.464 mg
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Niacin	6.7636 mg
Vitamin A, RAE	1292.8 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	4.7558 g
Riboflavin	2.0039 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.0675 g
Glutamic acid	7.9534 g
Sodium, Na	1584.4429 mg
Theobromine	72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5889 g
Total lipid (fat)	217.5897 g
Manganese, Mn	6.7693 mg
Proline	1.9637 g
Fatty acids, total saturated 16:0	20.1217 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	12.028 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	200.3638 g
Choline, total	795.6694 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	232.7726 g
Serine	3.2767 g
Fatty acids, total saturated 10:0	9.5646 g
Fatty acids, total saturated 18:0	10.908 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.8801 mg
Selenium, Se	125.6935 g
Ash	18.536 g
Vitamin D	851.4738 IU
Fatty acids, total saturated 18:1 undifferentiated	26.222 g
Pantothenic acid	5.1516 mg
Phenylalanine	2.5348 g
Copper, Cu	2.5345 mg
Betaine	0.75 mg
Thiamin	1.1518 mg
Retinol	1292.8 g
Methionine	1.2594 g
Iron, Fe	23.9139 mg
Carbohydrate, by difference	270.1152 g
Phosphorus, P	1461.8382 mg
Folate, total	255.5472 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	2.6795 g
Cholesterol	930 mg
Valine	3.1453 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	9.2652 g
Glycine	1.8572 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	30.1347 g
Zinc, Zn	9.3347 mg
Isoleucine	2.3252 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	76.1091 g
Fatty acids, total polyunsaturated	10.1553 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	3.9384 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	4520.3999 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	247.0424 g
Tryptophan	0.6118 g
Vitamin C, total ascorbic acid	20.1499 mg
Phytosterols	7.1964 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.9787 g
Tyrosine	1.7584 g
Vitamin B-12	3.2711 g
Vitamin K (phylloquinone)	1.4696 g
Fatty acids, total saturated	160.1227 g
Alcohol, ethyl	2.1672 g
Histidine	1.1539 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	26.9404 g
Threonine	1.9873 g
Folate, food	255.5472 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	20.4206 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D2 (ergocalciferol)	14.4 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	64.0405 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	458.6707 mg
Lysine	3.0068 g
Potassium, K	3810.4275 mg
Cystine	1.0038 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cans	1655.1724	39.8681	171.5622
Sugar	1 cup	805.98	201.596	0
Egg	5	357.5	1.8	23.775
Chocolate	3 ounces	49.3281	8.0541	1.2247
vanilla	1.5 1/2	18.144	0.797	0.0038
chocolate milk	6 cups	302.4	18	21.024