Het Pint (Spirits)

1. Put ale into a thick saucepan

2. Add nutmeg, bring to just below boiling-point. Do not boil! *

3. Stir in sugar, let it dissolve.

4. Beat eggs very well, add gradually to beer, stir all the time to avoid curdling.

5. Add whisky, heat up. Do not boil! *

6. Pour liquid from saucepan into heated tankards, back and forth.

7. Serve when pouring drink back and forth enough makes it clear and sparkling.

8. Het pint can also be made with white wine and brandy instead of ale and whisky.

9. * If you boil liquor, the alcohol vaporizes into thin air -- .

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Nutrient	Quantity
Total fats	15.0638 g
Protein	18.9685 g
Carbohydrates	102.9624 g
Energy	629.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.072 g
Water	114.3924 g
Aspartic acid	1.9935 g
Calcium, Ca	100.168 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	0.4576 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	0.616 g
Niacin	0.1411 mg
Vitamin A, RAE	240.11 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.23 g
Riboflavin	0.6868 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.5095 g
Sodium, Na	216.382 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3323 g
Total lipid (fat)	15.0638 g
Manganese, Mn	0.1523 mg
Proline	0.768 g
Fatty acids, total saturated 16:0	3.3962 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	100.1819 g
Choline, total	440.8936 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	100.8027 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.2202 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.2585 mg
Selenium, Se	46.0852 g
Ash	1.8132 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1515 g
Pantothenic acid	2.2995 mg
Phenylalanine	1.02 g
Copper, Cu	0.1397 mg
Betaine	0.45 mg
Thiamin	0.0676 mg
Retinol	240 g
Methionine	0.57 g
Iron, Fe	3.0656 mg
Carbohydrate, by difference	102.9624 g
Phosphorus, P	302.696 mg
Folate, total	72.172 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7617 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.1025 g
Cholesterol	558 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.3402 g
Glycine	0.648 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.5518 g
Zinc, Zn	2.0126 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0081 g
Fatty acids, total polyunsaturated	2.8742 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	812.244 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	72.172 g
Tryptophan	0.2505 g
Vitamin C, total ascorbic acid	0.066 mg
Phytosterols	1.364 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7485 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	5.2597 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.5578 g
Threonine	0.834 g
Folate, food	72.172 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	14.952 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	24.046 mg
Lysine	1.368 g
Potassium, K	243.99 mg
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Egg	3	214.5	1.08	14.265
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
ale	4 pints	0	0	0
scotch whisky	1 cup	0	0	0