1. In a large skillet, cook sausage and onion until sausage is brown, breaking sausage into small pieces; drain fat. 2. Drain sauerkrat, pressing out as much liquid as possible. 3. In a large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper. 4. Cover and chill several hours or overnight. 5. Put flour in a shallow container. 6. In another shallow container, beat eggs and water until combined. 7. Put bread crumbs in a third container. 8. Using about 2 tablespoons for each, shape sauerkraut mixture into balls Roll balls in flour, then in egg mixture, then in bread crumbs. 9. Fry a few at a time in deep hot fat (365 degrees) for about 2 minutes or until brown. 10. Remove from fat with a slotted spoon; drain on paper towels. 11. Transfer to a baking sheet with sides; keep warm in a 275 degree oven Makes 24 to 30 balls. ---------------------------------------------------------------------------
Nutrition
Ingredients
