1. Begin by cutting all veggies (scallions included) into matchstick-sized strips (use a vegetable shredder if you have one!). 2. In a large pot, combine all ingredients except for the scallions (and lemon wedges). Bring to a boil. Once soup has reached a boil, reduce to medium heat (a low boil) and add scallions. Cook for approximately 5 minutes, until veggies are limp. 3. If desired, serve with lemon wedges for a citrus-y touch. ---------------------------------------------------------------------------
Nutrition
Ingredients
