1. Remove shells and tails from shrimp. 2. Slice onion and zucchini. 3. Place 2 pans on the stove and turn them to medium-high heat. 4. Drizzle olive oil into both of the pans. 5. Wait about 3 minutes for pans to become hot. 6. Add butter, shrimp, and vegetables into separate pans. 7. Add soy sauce and lemon juice. 8. Stir regularly. 9. After 6 minutes or until hot throughout, turn off heat for vegetables. 10. After 4-6 minutes or until pink throughout, turn off heat for shrimp. 11. Combine on plate and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
