Hibachi Style Yellow Sauce

1. Whisk all of the ingredients, except water, together until the sauce is creamy. Add the water a little at a time, until you get the consistency you want.

2. Refrigerate 2 hours or over night for best results.

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Nutrient	Quantity
Total fats	100.1611 g
Protein	4.407 g
Carbohydrates	21.8888 g
Energy	996.6927 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7935 g
Water	205.2629 g
Aspartic acid	0.3899 g
Calcium, Ca	79.5194 mg
Lutein + zeaxanthin	117.104 g
Fiber, total dietary	2.4918 g
Fatty acids, total saturated 22:0	0.1602 g
Carotene, beta	288.9758 g
Niacin	1.4534 mg
Vitamin A, RAE	38.2511 g
Arginine	0.4232 g
Riboflavin	0.1067 mg
Tocopherol, beta	0.0011 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Fatty acids, total saturated 20:1	0.3004 g
Glutamic acid	0.957 g
Sodium, Na	1878.7395 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0986 g
Total lipid (fat)	100.1611 g
Manganese, Mn	0.591 mg
Fructose	0.9621 g
Proline	0.1478 g
Fatty acids, total saturated 16:0	10.8182 g
Sucrose	13.7742 g
Choline, total	27.9261 mg
Fatty acids, total polyunsaturated 18:1 t	0.0008 g
Sugars, total	15.7149 g
Serine	0.1718 g
Fatty acids, total saturated 10:0	0.0127 g
Fatty acids, total saturated 18:0	2.1463 g
Vitamin B-6	0.0693 mg
Selenium, Se	6.2951 g
Ash	6.1475 g
Fatty acids, total saturated 18:1 undifferentiated	69.8724 g
Pantothenic acid	0.2767 mg
Phenylalanine	0.1722 g
Copper, Cu	0.372 mg
Betaine	0.2299 mg
Thiamin	0.2224 mg
Retinol	11.6 g
Methionine	0.0952 g
Iron, Fe	1.7902 mg
Carbohydrate, by difference	21.8888 g
Phosphorus, P	166.4058 mg
Folate, total	17.0609 g
Tocopherol, gamma	0.1042 mg
Lycopene	4602.24 g
Alanine	0.1676 g
Cholesterol	76.56 mg
Valine	0.1754 g
Fatty acids, total saturated 18:2 undifferentiated	11.712 g
Glycine	0.2074 g
Carotene, alpha	6.3506 g
Glucose (dextrose)	0.9333 g
Fatty acids, total saturated 14:0	0.0617 g
Zinc, Zn	1.0432 mg
Isoleucine	0.1377 g
Maltose	0.0448 g
Tocopherol, delta	0.0007 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	12.509 g
Fatty acids, total saturated 14:1	0.0023 g
Tocotrienol, gamma	0.0011 mg
Fatty acids, total polyunsaturated 17:1	0.0025 g
Leucine	0.2392 g
Tocotrienol, alpha	0.0132 mg
Vitamin A, IU	558.0552 IU
Folate, DFE	17.0609 g
Tryptophan	0.0663 g
Vitamin C, total ascorbic acid	3.5171 mg
Phytosterols	0.5031 mg
Galactose	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0057 g
Fatty acids, total saturated 20:0	0.1524 g
Starch	0.0352 g
Tyrosine	0.1284 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	126.8399 g
Fatty acids, total saturated	13.5165 g
Histidine	0.0929 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	71.2787 g
Threonine	0.1384 g
Folate, food	17.0609 g
Fatty acids, total polyunsaturated 17:0	0.0514 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	24.7448 g
Vitamin E (alpha-tocopherol)	5.9189 mg
Fatty acids, total trans	0.0008 g
Fatty acids, total trans-monoenoic	0.0008 g
Magnesium, Mg	30.8527 mg
Lysine	0.1148 g
Potassium, K	338.017 mg
Cystine	0.0643 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic powder	1.5 teaspoon	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Paprika	0 teaspoon	0.8107	0.1552	0.0371
Water	0.25 cup	0	0	0
Tomato paste	1 tablespoon	13.12	3.0256	0.0752
Turmeric	0.5 teaspoon	4.68	1.0071	0.0488
cayenne pepper	1 dash	0	0	0