1. Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain. 2. Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned. 3. Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve. 4. Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients. ---------------------------------------------------------------------------
Nutrition
Ingredients
