Hint-Of-Orange French Toast

1. Place the bread in an 11-in. x 7-in. x 2-in. baking dish.

2. In a small bowl, beat the eggs, milk, orange juice, orange peel and vanilla.

3. Pour over bread; turn to coat.

4. Cover and refrigerate for 8 hours or overnight.

5. In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown.

6. Dust with confectioners' sugar and serve with syrup if desired.

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Nutrient	Quantity
Total fats	66.0068 g
Protein	80.5451 g
Carbohydrates	305.6726 g
Energy	2113.289 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5145 g
Water	356.6376 g
Aspartic acid	2.1053 g
Calcium, Ca	493.7505 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	771.025 g
Fiber, total dietary	17.799 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0262 g
Carotene, beta	5.115 g
Niacin	29.6225 mg
Vitamin A, RAE	162.66 g
Fatty acids, total trans-polyenoic	0.0231 g
Arginine	2.0708 g
Riboflavin	2.9906 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.1768 mg
Fatty acids, total polyunsaturated 15:0	0.0247 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3863 g
Fatty acids, total saturated 20:1	0.0805 g
Glutamic acid	3.4985 g
Sodium, Na	3529.5995 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3062 g
Total lipid (fat)	66.0068 g
Manganese, Mn	4.777 mg
Fructose	2.8356 g
Proline	0.8767 g
Fatty acids, total saturated 16:0	7.9657 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.9123 g
Choline, total	349.441 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.0397 g
Sugars, total	31.5 g
Serine	1.4059 g
Fatty acids, total saturated 10:0	1.6095 g
Fatty acids, total saturated 18:0	3.665 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8575 mg
Selenium, Se	197.1815 g
Ash	14.3943 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	11.9149 g
Pantothenic acid	4.5253 mg
Phenylalanine	1.1038 g
Copper, Cu	1.7302 mg
Betaine	0.3 mg
Thiamin	4.419 mg
Retinol	160 g
Methionine	0.6085 g
Iron, Fe	26.2509 mg
Carbohydrate, by difference	305.6726 g
Phosphorus, P	1130.308 mg
Folate, total	784.43 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	2.0568 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.157 g
Cholesterol	372 mg
Valine	1.325 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	12.4616 g
Glycine	0.929 g
Carotene, alpha	0.93 g
Glucose (dextrose)	2.594 g
Fatty acids, total saturated 14:0	5.1138 g
Zinc, Zn	9.2799 mg
Isoleucine	1.01 g
Maltose	20.572 g
Tocopherol, delta	0.4492 mg
Fatty acids, total saturated 12:0	12.7023 g
Fatty acids, total polyunsaturated	13.2963 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0176 g
Leucine	1.7012 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0231 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	600.86 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1045.75 g
Tryptophan	0.3167 g
Vitamin C, total ascorbic acid	12.47 mg
Phytosterols	1.54 mg
Folic acid	372.52 g
Fatty acids, total polyunsaturated 16:1 c	0.2592 g
Fatty acids, total polyunsaturated 18:1 c	5.2784 g
Fatty acids, total saturated 20:0	0.0252 g
Tocotrienol, beta	3.2804 mg
Fatty acids, total saturated 6:0	0.1632 g
Starch	245.9188 g
Tyrosine	0.8086 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	4.3275 g
Fatty acids, total saturated	33.4558 g
Alcohol, ethyl	0.3612 g
Histidine	0.5303 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0176 g
Fatty acids, total monounsaturated	12.3317 g
Threonine	0.8785 g
Folate, food	411.91 g
Fatty acids, total polyunsaturated 17:0	0.0387 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0111 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	35.195 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.4063 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0658 g
Fatty acids, total trans-monoenoic	0.0427 g
Magnesium, Mg	265.171 mg
Lysine	1.2059 g
Potassium, K	1262.994 mg
Cystine	0.4348 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 tablespoon	6.975	1.612	0.031
Milk	0.5 cup	276	6.648	28.608
Butter	2 tablespoons	171	7.857	14.4
Orange zest	0.5 teaspoon	0.97	0.25	0.002
Maple syrup	0	0	0	0
Egg	2	143	0.72	9.51
French bread	4 slices	1512.32	288.4528	13.4552
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
confectioner ' sugar	0	0	0	0