1. Mix together the sugar through sherry and use to marinate the steak at least 30 minutes. 2. Drain steak, reserving the marinade. 3. Mix the marinade with the oyster sauce through cornstarch and put aside. 4. Heat a wok hot and dry, then add 2 Tbs oil. 5. Add the salt, ginger and garlic and fry until golden brown. 6. Add the steak and fry 1-2 minutes until steak is browned on the outside; remove beef from the wok. 7. Add scallions and fry 30 seconds. 8. Add the soy sauce-marinade mixture, stirring. 9. When the gravy thickens, return beef to pan, stir in quickly, turn off heat and remove food to a serving dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
