1. In a pot, melt butter. 2. Add onion and saute until softened, about 5 minutes. 3. Add green beans, carrots,water, and salt to taste. 4. Cover and bring to a boil. 5. Reduce heat to medium-low. 6. Cook about 25-30 minutes. 7. Add potatoes and frozen peas. 8. Cover pot and bring to a boil. 9. Reduce heat to medium-low and cook until potatoes are done, about 10-15 minutes. 10. Drain off some of the water. 11. You need the remaining water to come about halfway up the vegetables in the pot. 12. Add evaporated milk and heat to a good serving temperature. 13. Do not boil. ---------------------------------------------------------------------------
Nutrition
Ingredients
