Hogshash- Dutch Goose- Pig Stomach

1. Preheat oven to 350 degrees.

2. Peel and dice potatoes and onion. Slice sausage. Mix together in a large bowl.

3. Rinse the pig stomachs and stuff with mixture.

4. Once the stomach is stuffed sew up every opening securely.

5. Place in roasting pan and cover with water. Cover roasting pan and bake in oven for 2 hours.

6. Remove from roasting pan, cut open and serve.

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Nutrient	Quantity
Total fats	426.7253 g
Protein	206.341 g
Carbohydrates	19.1191 g
Energy	4802.7277 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.5932 g
Water	837.5901 g
Aspartic acid	16.2389 g
Calcium, Ca	337.1069 mg
Lutein + zeaxanthin	4.4 g
Fiber, total dietary	1.87 g
Carotene, beta	1.1 g
Niacin	44.9762 mg
Vitamin A, RAE	17 g
Arginine	11.5722 g
Riboflavin	2.4008 mg
Glutamic acid	27.0911 g
Sodium, Na	9990.2258 mg
Fatty acids, total saturated 16:1 undifferentiated	20.2841 g
Total lipid (fat)	426.7253 g
Manganese, Mn	0.9312 mg
Fructose	1.419 g
Proline	9.0352 g
Fatty acids, total saturated 16:0	90.4441 g
Sucrose	1.089 g
Choline, total	43.5433 mg
Sugars, total	4.664 g
Serine	7.5346 g
Fatty acids, total saturated 10:0	1.0886 g
Fatty acids, total saturated 18:0	53.5028 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	4.2823 mg
Selenium, Se	347.5431 g
Ash	37.806 g
Fatty acids, total saturated 18:1 undifferentiated	175.0518 g
Pantothenic acid	7.0753 mg
Phenylalanine	6.5184 g
Copper, Cu	1.2732 mg
Betaine	0.11 mg
Thiamin	7.8478 mg
Retinol	17 g
Methionine	4.7105 g
Iron, Fe	17.0815 mg
Carbohydrate, by difference	19.1191 g
Phosphorus, P	2066.2058 mg
Folate, total	138.2623 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	10.8821 g
Cholesterol	1062.5251 mg
Valine	7.8068 g
Fatty acids, total saturated 18:2 undifferentiated	49.2932 g
Glycine	11.7982 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	7.6259 g
Zinc, Zn	25.1116 mg
Isoleucine	7.0914 g
Fatty acids, total saturated 12:0	0.8165 g
Fatty acids, total polyunsaturated	54.9544 g
Leucine	13.0365 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	58.8667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	138.2623 g
Tryptophan	1.5667 g
Vitamin C, total ascorbic acid	35.3556 mg
Phytosterols	16.5 mg
Tyrosine	5.6082 g
Vitamin B-12	12.9498 g
Vitamin K (phylloquinone)	0.4967 g
Fatty acids, total saturated	153.478 g
Histidine	5.6082 g
Fatty acids, total monounsaturated	195.1999 g
Threonine	7.6843 g
Folate, food	138.2623 g
Vitamin E (alpha-tocopherol)	0.3053 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	212.8423 mg
Lysine	14.7801 g
Potassium, K	3733.7035 mg
Cystine	1.9639 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Potato	3	0	0	0
sausage	3 lbs	4708.2944	8.8451	426.332
pig	2	50.4333	0	0.2833