1. Combine sesame oil, pepper, 3 sliced green onions, chillies, garlic, ginger, half the wine and half the soy sauce in a large bowl or storage container, add beef strips and toss to coat. Marinade several hours or overnight. 2. Heat peanut oil in a pan or wok, add beef mixture in batches and cook until browned, add onion and capsicum and stir-fry a couple of minutes. 3. Add mushrooms, choy sum stalks, water, hoisin and the remaining wine and soy sauce, stir-fry about 5 minutes or until vegetables are just tender. 4. Add choy sum leaves, stir-fry until leaves just wilt. 5. Divide among serving bowls and top with remaining green onion. 6. I served as is, to make a low carb meal, but if you want to add the carbs it is great paired with steamed Jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
