Hoisin Glazed Baked Ham

1. Preheat the oven to 375 degrees.

2. Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat. Make some diamond.

3. shapes. This will make the skin crispy. Place the ham in a roasting pan.

4. Place the Hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan. Bring to a soft boil, stirring constantly. Simmer for a few minutes.

5. Generously glaze the ham with the sauce, making sure you fill in the diamond crevices. Place the ham in the oven and bake for 30 minutes. Re-glaze the ham and bake for another 30 minutes.

6. Re-glaze and cover the ham loosely with some foil. Bake for another hour and remove from oven.

7. Allow the ham to sit for a few minutes. Carve and serve.

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Nutrient	Quantity
Total fats	8.7843 g
Protein	9.8761 g
Carbohydrates	113.797 g
Energy	572.625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4532 g
Water	127.7873 g
Aspartic acid	0.115 g
Calcium, Ca	91.225 mg
Lutein + zeaxanthin	245.75 g
Fiber, total dietary	7.408 g
Carotene, beta	72.89 g
Niacin	3.3746 mg
Vitamin A, RAE	5.285 g
Arginine	0.0741 g
Riboflavin	0.5857 mg
Fatty acids, total saturated 20:1	0.0007 g
Glutamic acid	0.2526 g
Sodium, Na	5013.98 mg
Total lipid (fat)	8.7843 g
Manganese, Mn	0.8131 mg
Proline	0.0789 g
Fatty acids, total saturated 16:0	0.9516 g
Sucrose	0.016 g
Choline, total	23.4255 mg
Sugars, total	69.8958 g
Serine	0.0621 g
Fatty acids, total saturated 18:0	0.4364 g
Vitamin B-6	0.1887 mg
Selenium, Se	4.7195 g
Ash	15.23 g
Fatty acids, total saturated 18:1 undifferentiated	2.4786 g
Pantothenic acid	0.229 mg
Phenylalanine	0.0565 g
Copper, Cu	0.3404 mg
Betaine	4.768 mg
Thiamin	0.0183 mg
Methionine	0.0155 g
Iron, Fe	2.875 mg
Carbohydrate, by difference	113.797 g
Phosphorus, P	125.87 mg
Folate, total	61.54 g
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Alanine	0.047 g
Cholesterol	7.68 mg
Valine	0.0531 g
Fatty acids, total saturated 18:2 undifferentiated	3.9395 g
Glycine	0.0475 g
Carotene, alpha	0.35 g
Glucose (dextrose)	0.048 g
Zinc, Zn	0.9672 mg
Isoleucine	0.0509 g
Fatty acids, total polyunsaturated	4.3903 g
Leucine	0.0859 g
Vitamin A, IU	121.2 IU
Folate, DFE	61.54 g
Tryptophan	0.0154 g
Vitamin C, total ascorbic acid	3.474 mg
Tyrosine	0.039 g
Vitamin K (phylloquinone)	10.2925 g
Fatty acids, total saturated	1.4662 g
Histidine	0.0278 g
Fatty acids, total monounsaturated	2.4826 g
Threonine	0.0434 g
Folate, food	61.54 g
Cryptoxanthin, beta	1.4 g
Vitamin E (alpha-tocopherol)	0.7872 mg
Magnesium, Mg	74.4 mg
Lysine	0.061 g
Potassium, K	387.68 mg
Cystine	0.0189 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Hoisin sauce	1 cup	563.2	112.8448	8.6784
Ham	9	0	0	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
rice wine vinegar	1 tablespoon	0	0	0