Hoisin Sauce Homemade Version

1. Mix the first 9 ingredients, getting the mix to even consitency.

2. Heat the mixture up on medium hit and slowly add the starch/water mixture, stirring the sauce constantly.

3. Take off the heat, continue stirring until thickens, use a sieve to get rid of black bean pieces or starch lumps.

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Nutrient	Quantity
Total fats	9.4682 g
Protein	6.61 g
Carbohydrates	11.9366 g
Energy	155.8942 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0506 g
Water	81.3131 g
Aspartic acid	0.5866 g
Calcium, Ca	30.2884 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	1.3052 g
Fiber, total dietary	0.7552 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	0.8912 g
Niacin	1.764 mg
Vitamin A, RAE	0.0776 g
Arginine	0.3843 g
Riboflavin	0.134 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.018 g
Glutamic acid	1.2815 g
Sodium, Na	4399.1229 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0182 g
Total lipid (fat)	9.4682 g
Manganese, Mn	0.8603 mg
Fructose	0.0019 g
Proline	0.4037 g
Fatty acids, total saturated 16:0	0.8493 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.088 g
Choline, total	14.9521 mg
Sugars, total	4.8031 g
Serine	0.3136 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.4389 g
Vitamin B-6	0.126 mg
Selenium, Se	0.5674 g
Ash	12.2296 g
Fatty acids, total saturated 18:1 undifferentiated	3.6033 g
Pantothenic acid	0.2454 mg
Phenylalanine	0.2857 g
Copper, Cu	0.0432 mg
Betaine	23.8892 mg
Thiamin	0.0289 mg
Methionine	0.0783 g
Iron, Fe	1.2851 mg
Carbohydrate, by difference	11.9366 g
Phosphorus, P	135.7343 mg
Folate, total	11.431 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.0575 g
Alanine	0.2389 g
Valine	0.2698 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	3.9068 g
Glycine	0.2409 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.241 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.714 mg
Isoleucine	0.2571 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	3.967 g
Leucine	0.4353 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	1.5726 IU
Folate, DFE	11.431 g
Tryptophan	0.0775 g
Vitamin C, total ascorbic acid	0.0546 mg
Phytosterols	78.1455 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0023 g
Tyrosine	0.1983 g
Vitamin K (phylloquinone)	1.6962 g
Fatty acids, total saturated	1.3414 g
Histidine	0.1407 g
Fatty acids, total monounsaturated	3.6459 g
Threonine	0.2189 g
Folate, food	11.431 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.1316 mg
Magnesium, Mg	60.762 mg
Lysine	0.3085 g
Potassium, K	360.723 mg
Cystine	0.0958 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0 teaspoon	1.2826	0.2818	0.0028
Honey	1 tablespoon	0	0	0
Soy sauce	5 tablespoons	42.4	3.944	0.456
Black bean paste	3 tablespoons	0	0	0
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Water	1 tablespoon	0	0	0
ketchup	1 tablespoon	0	0	0
sesame oil	2 teaspoons	79.56	0	9
red wine vinegar	2 teaspoons	1.9	0.027	0
chili sauce	1 teaspoon	0	0	0
starch	2 teaspoons	30.03	7.4999	0