1. Heat the olive oil in large pot over medium-high heat. 2. Add tempeh and cook until browned, stirring often, about 5 minutes. 3. Add garlic and ginger. 4. Cook until fragrant, about 30 seconds. 5. Stir in remaining ingredients except the snow peas. 6. Reduce heat to low, cover and cook 15 minutes. 7. Add snow peas, cover, and cook until vegetables are cooked but still firm, about 5 minutes longer. 8. Remove and place on a serving platter, over rice if desired. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
