Hoisin-Glazed Pork Kabobs

1. Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.

2. Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.

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Nutrient	Quantity
Total fats	18.4251 g
Protein	96.261 g
Carbohydrates	32.9916 g
Energy	707.7762 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1877 g
Water	394.837 g
Aspartic acid	9.1616 g
Calcium, Ca	57.7501 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0635 g
Lutein + zeaxanthin	306.48 g
Fiber, total dietary	2.477 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	536.455 g
Niacin	31.0122 mg
Hydroxyproline	0.2403 g
Vitamin A, RAE	49.155 g
Fatty acids, total trans-polyenoic	0.0589 g
Arginine	6.2297 g
Riboflavin	1.7137 mg
Tocopherol, beta	0.0234 mg
Fatty acids, total polyunsaturated 15:0	0.0047 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.075 g
Fatty acids, total saturated 20:1	0.0953 g
Glutamic acid	14.9451 g
Sodium, Na	1685.5739 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3406 g
Total lipid (fat)	18.4251 g
Manganese, Mn	0.2772 mg
Fructose	1.8456 g
Proline	3.7861 g
Fatty acids, total saturated 16:0	3.53 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.1041 g
Sucrose	0.0718 g
Choline, total	367.5195 mg
Fatty acids, total polyunsaturated 18:1 t	0.1043 g
Sugars, total	20.896 g
Serine	4.0492 g
Fatty acids, total saturated 10:0	0.0059 g
Fatty acids, total saturated 18:0	1.942 g
Fatty acids, total saturated 20:4 undifferentiated	0.2448 g
Vitamin B-6	3.6102 mg
Selenium, Se	138.6643 g
Ash	9.0398 g
Vitamin D	45.3334 IU
Fatty acids, total saturated 18:1 undifferentiated	6.3284 g
Pantothenic acid	3.9327 mg
Phenylalanine	3.9358 g
Copper, Cu	0.5053 mg
Betaine	13.6 mg
Thiamin	4.4734 mg
Methionine	2.5798 g
Iron, Fe	5.4367 mg
Carbohydrate, by difference	32.9916 g
Phosphorus, P	1138.5725 mg
Folate, total	22.83 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0589 g
Tocopherol, gamma	0.1886 mg
Alanine	5.495 g
Cholesterol	296.5873 mg
Valine	4.893 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	3.1409 g
Glycine	4.2169 g
Carotene, alpha	45.63 g
Glucose (dextrose)	1.4974 g
Fatty acids, total saturated 14:0	0.1779 g
Zinc, Zn	8.7598 mg
Isoleucine	4.6069 g
Fatty acids, total saturated 12:0	0.0057 g
Fatty acids, total polyunsaturated	3.6452 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	7.9757 g
Vitamin A, IU	994.8367 IU
Folate, DFE	18.54 g
Tryptophan	0.9839 g
Vitamin C, total ascorbic acid	7.2095 mg
Phytosterols	0.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	5.6099 g
Fatty acids, total saturated 20:0	0.0138 g
Tyrosine	3.5636 g
Vitamin B-12	2.3573 g
Vitamin K (phylloquinone)	21.2035 g
Fatty acids, total saturated	5.7319 g
Histidine	4.0443 g
Fatty acids, total monounsaturated	6.7647 g
Threonine	4.2031 g
Folate, food	22.83 g
Fatty acids, total polyunsaturated 17:0	0.0364 g
Vitamin D (D2 + D3)	1.36 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Cryptoxanthin, beta	65.13 g
Vitamin D3 (cholecalciferol)	1.36 g
Vitamin E (alpha-tocopherol)	2.1429 mg
Fatty acids, total trans	0.1632 g
Fatty acids, total trans-monoenoic	0.1043 g
Magnesium, Mg	143.6603 mg
Lysine	8.6825 g
Potassium, K	1947.739 mg
Cystine	1.0791 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Pineapple	1	0	0	0
Hoisin sauce	0.25 cup	140.8	28.2112	2.1696
ketchup	0.25 cup	0	0	0
Pepper	0	0	0	0
Green Onion	2 tablespoons	3.24	0.6888	0.0564
pork tenderloin	1 lb	544.0012	0	16.0027
chile	1 tablespoon	18.135	3.7362	0.1814