Hokkien Mee

Hokkien Mee


1. • Stir-fried the prawns, squids, fish cakes and cai xin with garlic.

2. • Set aside.

3. • In a pot, cook the noodle with enough stock to cover it.

4. • When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.

5. • Let it cook for ½ minute then slowly stir-in the corn-starch mixture to thicken the sauce.

6. • Serve.

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Nutrition

Ingredients