Holiday Crisps

1. Lay the tortillas slightly apart on non-stick baking sheets. (or cut into shapes).

2. Mix sugar and cinnamon brush tortillas with butter. Sprinkle on sugar mixture.

3. Bake on 350 degree oven until golden brown and crisp, about 15 minute.

4. Transfer crisps to cooling rack. Serve warm.

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Nutrient	Quantity
Total fats	38.4 g
Protein	14.248 g
Carbohydrates	172.149 g
Energy	1060.485 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2904 g
Water	2.4454 g
Aspartic acid	1.3224 g
Calcium, Ca	354.18 mg
Fiber, total dietary	7.44 g
Niacin	4.74 mg
Vitamin A, RAE	2.4 g
Arginine	2.1128 g
Riboflavin	0.408 mg
Fatty acids, total saturated 20:1	0.0536 g
Glutamic acid	3.1776 g
Sodium, Na	63.745 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1152 g
Total lipid (fat)	38.4 g
Manganese, Mn	1.2353 mg
Proline	0.6504 g
Fatty acids, total saturated 16:0	3.4336 g
Sucrose	150.2728 g
Sugars, total	150.2728 g
Serine	0.7768 g
Fatty acids, total saturated 18:0	1.6152 g
Vitamin B-6	0.1192 mg
Ash	4.2576 g
Fatty acids, total saturated 18:1 undifferentiated	14.3176 g
Pantothenic acid	0.5552 mg
Phenylalanine	0.7552 g
Copper, Cu	1.308 mg
Thiamin	1.0264 mg
Methionine	0.4704 g
Iron, Fe	2.5686 mg
Carbohydrate, by difference	172.149 g
Phosphorus, P	603.115 mg
Folate, total	78.4 g
Alanine	0.7448 g
Valine	0.796 g
Fatty acids, total saturated 18:2 undifferentiated	16.5232 g
Glycine	0.976 g
Fatty acids, total saturated 14:0	0.096 g
Zinc, Zn	3.7574 mg
Isoleucine	0.6128 g
Fatty acids, total polyunsaturated	16.8312 g
Leucine	1.0912 g
Vitamin A, IU	53.6 IU
Folate, DFE	78.4 g
Tryptophan	0.312 g
Tyrosine	0.5968 g
Fatty acids, total saturated	5.3776 g
Histidine	0.4192 g
Fatty acids, total monounsaturated	14.5016 g
Threonine	0.5912 g
Folate, food	78.4 g
Magnesium, Mg	79.83 mg
Lysine	0.4568 g
Potassium, K	375.135 mg
Cystine	0.288 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Butter	0.33 cup	456	20.952	38.4
Cinnamon	2 teaspoons	0	0	0
taco flour tortilla	6 soft	0	0	0