1. Preheat oven to 350°. 2. In large bowl, beat sugar and butter until light and fluffy; mix in eggs and vanilla. 3. In separate bowl, combine spices and remaining ingredients. Gradually add to the sugar mixture; blend until dough comes together, but don't over mix. 4. Divide in half. Roll each into a 12-inch log about 1 inch in diameter. Place on ungreased cookie sheet. 5. Bake 25 minutes or until lightly browned and then let cool on a wire rack for 20 minutes. 6. Cut logs crosswise with a sharp serrated knife into 1/2-inch slices on the cookie sheet. 7. Bake for 14-16 minutes or until lightly browned and crisp. 8. Let cool and store in a tight covered container. ---------------------------------------------------------------------------
Nutrition
Ingredients
