Holiday Rice Crispy Toffee Treats

1. Place butter in a very large mixing bowl.

2. Microwave on high for 1 1/2 minutes or until melted.

3. Add marshmallows and stir to coat with butter.

4. Microwave on high for 3 minutes, stirring after each minute.

5. Stir in cereal and toffee chips until well coated.

6. Transfer mixture to a foil-lined and buttered 15 x 10 x 1-inch baking pan with sides.

7. With buttered hands or spatula, press mixture evenly into pan.

8. Chill until firm.

9. Remove cereal mixture from pan and peel off foil.

10. Cut with assorted holiday cookie cutters.

11. Insert skewer into each shape.

12. Drizzle with melted chocolate, if desired.

13. Variation: Stir 1/3 cup peanut butter into marshmallow mixture until smooth and creamy.

14. Proceed as above.

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Nutrient	Quantity
Total fats	57.6 g
Protein	21.372 g
Carbohydrates	31.428 g
Energy	684 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4356 g
Water	3.6 g
Aspartic acid	1.9836 g
Calcium, Ca	504 mg
Fiber, total dietary	11.16 g
Niacin	7.11 mg
Vitamin A, RAE	3.6 g
Arginine	3.1692 g
Riboflavin	0.612 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	88.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	57.6 g
Manganese, Mn	1.7484 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.1504 g
Serine	1.1652 g
Fatty acids, total saturated 18:0	2.4228 g
Vitamin B-6	0.1788 mg
Ash	6 g
Fatty acids, total saturated 18:1 undifferentiated	21.4764 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9416 mg
Thiamin	1.5396 mg
Methionine	0.7056 g
Iron, Fe	3.012 mg
Carbohydrate, by difference	31.428 g
Phosphorus, P	902.4 mg
Folate, total	117.6 g
Alanine	1.1172 g
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.7848 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	5.568 mg
Isoleucine	0.9192 g
Fatty acids, total polyunsaturated	25.2468 g
Leucine	1.6368 g
Vitamin A, IU	80.4 IU
Folate, DFE	117.6 g
Tryptophan	0.468 g
Tyrosine	0.8952 g
Fatty acids, total saturated	8.0664 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	21.7524 g
Threonine	0.8868 g
Folate, food	117.6 g
Magnesium, Mg	115.2 mg
Lysine	0.6852 g
Potassium, K	496.8 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
chocolate chip	0.25 cup	0	0	0
rice cereal	10 cups	0	0	0
marshmallow	80	0	0	0
wooden skewer	0	0	0	0
toffee	1.33 1/3	0	0	0