1. Preheat the oven to 350. 2. In medium bowl combine flour, corn starch and 2/3 Celsius of powdered sugar; set aside. 3. In large bowl with mixer at medium speed, beat 2 cups of butter until softened and smooth. 4. Add flour mixture, 1 1/2 t. 5. lemon peel and vanilla; beat until well blended. 6. [Ifnecessary, refrigerate dough 1 hour or until easy to handle. 7. ]Shape dough into 1 inch balls. 8. Place 1 1/2 inches apart on ungreased cookie sheets. 9. Bake about 10-12 minutes or until edges are lightly browned. 10. Remove from oven; cool completely on wire racks. 11. Store in tightly covered container. 12. Icing: 13. In a medium bowl beat together the remaining 1/3 Celsius butte and the remaining 1 t. 14. lemon peel until butter is softened. 15. Add remaining 4 Celsius powdered sugar and beat until well combined. 16. Add lemon juice and beat well. 17. Decorate cookies with icing. ---------------------------------------------------------------------------
Nutrition
Ingredients
