1. Heat oven to 325°F. 2. Combine butter, powdered sugar and vanilla in small bowl. Beat at medium speed, until well mixed. 3. Reduce speed to low and add flour. Beat until well mixed. 4. Press dough evenly into ungreased 9-inch round cake pan. This is important: Prick all over with fork. Bake for 20 to 25 minutes or until edges begin to brown. Cool 5 minutes. 5. Remove from pan; cut into wedges. 6. You can add different kinds of flavorings and mix in chopped nuts or chocolate chips if you want to, that makes them extra yummy! ---------------------------------------------------------------------------
Nutrition
Ingredients
