Holiday Shortbread Slice

1. Cream butter and brown sugar.

2. Blend in flour.

3. Spread into 9x9-inch pan and bake at 350°F for 20 minute.

4. Combine other ingredients and spread over shortbread base.

5. Bake an additional 30-35 minutes or until golden brown. Cool.

6. Dust with powdered sugar.

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Nutrient	Quantity
Total fats	213.1774 g
Protein	73.5965 g
Carbohydrates	459.9491 g
Energy	3895.51 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1434 g
Water	380.2044 g
Aspartic acid	6.6529 g
Calcium, Ca	1187.2833 mg
Lutein + zeaxanthin	65.875 g
Fiber, total dietary	48.994 g
Carotene, beta	616 g
Niacin	26.078 mg
Vitamin A, RAE	58.45 g
Arginine	9.4642 g
Riboflavin	1.4653 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	15.112 g
Sodium, Na	259.8083 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3628 g
Total lipid (fat)	213.1774 g
Manganese, Mn	11.8884 mg
Fructose	4.4967 g
Proline	3.2143 g
Fatty acids, total saturated 16:0	19.3807 g
Fatty acids, total saturated 8:0	6.5104 g
Sucrose	55.9225 g
Choline, total	66.7572 mg
Sugars, total	112.9533 g
Serine	3.796 g
Fatty acids, total saturated 10:0	5.1731 g
Fatty acids, total saturated 18:0	9.7629 g
Vitamin B-6	2.1681 mg
Selenium, Se	74.4693 g
Ash	18.2818 g
Fatty acids, total saturated 18:1 undifferentiated	48.364 g
Pantothenic acid	5.3904 mg
Phenylalanine	3.7376 g
Copper, Cu	5.7629 mg
Betaine	0.11 mg
Thiamin	3.7191 mg
Methionine	2.0421 g
Iron, Fe	15.4405 mg
Carbohydrate, by difference	459.9491 g
Phosphorus, P	2556.4883 mg
Folate, total	332.2733 g
Tocopherol, gamma	0.5653 mg
Alanine	3.7638 g
Valine	4.05 g
Fatty acids, total saturated 18:2 undifferentiated	51.6809 g
Glycine	4.2126 g
Glucose (dextrose)	4.9335 g
Fatty acids, total saturated 14:0	16.5966 g
Zinc, Zn	16.7813 mg
Isoleucine	2.9755 g
Fatty acids, total saturated 12:0	41.2309 g
Fatty acids, total polyunsaturated	52.874 g
Leucine	5.5004 g
Tocotrienol, alpha	1.5683 mg
Vitamin A, IU	1187.025 IU
Folate, DFE	332.2733 g
Tryptophan	1.2727 g
Vitamin C, total ascorbic acid	46.04 mg
Phytosterols	55.8333 mg
Fatty acids, total saturated 6:0	0.5301 g
Tyrosine	3.0733 g
Vitamin K (phylloquinone)	4.3908 g
Fatty acids, total saturated	99.9072 g
Histidine	1.9432 g
Fatty acids, total monounsaturated	48.9363 g
Threonine	2.7759 g
Folate, food	332.2733 g
Vitamin E (alpha-tocopherol)	1.0949 mg
Magnesium, Mg	501.7083 mg
Lysine	2.438 g
Potassium, K	2922.1683 mg
Cystine	1.3882 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Butter	1 cup	1368	62.856	115.2
Pineapple	0.33 cup	27.5	7.216	0.066
Brown sugar	0.25 cup	209	53.9495	0
Coconut	1.33 1/3	377.6	16.2453	35.7227
flour	2 cups	1156.56	253.2108	4.4872
red cherry	0.5 cup	38.75	9.4395	0.2325
golden raisin	0.33 cup	166.1	43.736	0.253
nut	0.33 cup	0	0	0