1. Heat the olive oil in a Dutch oven over medium heat. 2. Add pancetta. 3. Cook until crisp. 4. Add onion; cook 3-4 minutes or until soft. 5. Add garlic; cook 1 more minute. 6. Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes. 7. Meanwhile, cook tortellini according to package directions; drain. 8. Add cooked tortellini to soup mixture. 9. Stir in tomatoes and simmer 5 minutes. 10. Add spinach and cook just until wilted. 11. Season with salt and pepper. 12. Garnish with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
