Hollandsche Appel Koek - Dutch Apple Cake

1. Preheat oven to 350F and butter a 8-inch cake pan.

2. Sift flour with baking powder and salt.

3. Cut in butter.

4. Beat egg, add milk and stir quickly into flour mixture.

5. Place apples decoratively in the prepared cake pan, sprinkle with sugar and cinnamon; spread dough over the top.

6. Bake for 45 minutes.

7. Loosen cake from sides and bottom and turn out onto a cake plate immediately.

8. Serve with the dessert sauce of your choice; cinnamon, maple, butterscotch, brandy or lemon.

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Nutrient	Quantity
Total fats	44.4513 g
Protein	42.1825 g
Carbohydrates	382.3043 g
Energy	2085.226 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6132 g
Water	453.1055 g
Aspartic acid	4.0602 g
Calcium, Ca	1082.062 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	324 g
Fiber, total dietary	19.1824 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	80.31 g
Niacin	12.1673 mg
Vitamin A, RAE	173.48 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.8049 g
Riboflavin	0.9752 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	8.0443 g
Sodium, Na	1173.81 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2027 g
Total lipid (fat)	44.4513 g
Manganese, Mn	4.807 mg
Fructose	14.75 g
Proline	2.2064 g
Fatty acids, total saturated 16:0	6.358 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1392 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	71.9629 g
Choline, total	199.897 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	102.5686 g
Serine	2.4204 g
Fatty acids, total saturated 10:0	0.1402 g
Fatty acids, total saturated 18:0	2.3746 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.7206 mg
Selenium, Se	69.8554 g
Ash	13.4648 g
Vitamin D	44.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	15.325 g
Pantothenic acid	4.606 mg
Phenylalanine	2.2214 g
Copper, Cu	1.5379 mg
Betaine	1.498 mg
Thiamin	1.3526 mg
Retinol	162.35 g
Methionine	1.1522 g
Iron, Fe	5.1048 mg
Carbohydrate, by difference	382.3043 g
Phosphorus, P	1243.3453 mg
Folate, total	111.59 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.1392 g
Alanine	2.1985 g
Cholesterol	204.3 mg
Valine	2.5327 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	14.4861 g
Glycine	1.9277 g
Glucose (dextrose)	6.26 g
Fatty acids, total saturated 14:0	0.6598 g
Zinc, Zn	6.7552 mg
Isoleucine	1.8794 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	15.2608 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.4832 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	741.66 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	111.59 g
Tryptophan	0.6207 g
Vitamin C, total ascorbic acid	11.5 mg
Phytosterols	30 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1372 g
Starch	0.125 g
Lactose	9.2415 g
Tyrosine	1.9828 g
Vitamin B-12	1.2685 g
Vitamin K (phylloquinone)	6.199 g
Fatty acids, total saturated	10.299 g
Histidine	1.126 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	15.6054 g
Threonine	1.6452 g
Folate, food	111.59 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	32 g
Vitamin D3 (cholecalciferol)	1.183 g
Vitamin E (alpha-tocopherol)	1.4507 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	208.8307 mg
Lysine	1.9658 g
Potassium, K	1087.9867 mg
Cystine	0.7274 g
Fluoride, F	8.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.25 cup	342	15.714	28.8
Apple	2 cups	130	34.525	0.425
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872