Holly'S Tomatillo Green Sauce

1. rinse tomatillos and remove papery husks, barely cover with water in medium saucepan, bring to boil til bright green.

2. place tomatillos in blender (reserve cooking liquid) and blend at high speed with garlic, seedless jalepenos, and cilantro until creamy (seeds will no longer be visible), should be a bright green color.

3. add a bit of the cooking liquid if desired to thin consistency.

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Nutrient	Quantity
Total fats	0.1058 g
Protein	1.1324 g
Carbohydrates	5.9858 g
Energy	26.9612 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0062 g
Water	15.1162 g
Aspartic acid	0.0831 g
Calcium, Ca	31.445 mg
Lutein + zeaxanthin	51.1512 g
Fiber, total dietary	0.5145 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	32.4062 g
Niacin	0.191 mg
Vitamin A, RAE	3.0375 g
Arginine	0.1078 g
Riboflavin	0.0226 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Glutamic acid	0.1368 g
Sodium, Na	3.0588 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.1058 g
Manganese, Mn	0.2897 mg
Fructose	0.1479 g
Proline	0.017 g
Fatty acids, total saturated 16:0	0.0177 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Choline, total	4.3659 mg
Sugars, total	0.4018 g
Serine	0.0323 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0009 g
Vitamin B-6	0.2336 mg
Selenium, Se	2.4365 g
Ash	0.2848 g
Fatty acids, total saturated 18:1 undifferentiated	0.0033 g
Pantothenic acid	0.119 mg
Phenylalanine	0.0311 g
Copper, Cu	0.0534 mg
Thiamin	0.0363 mg
Methionine	0.0129 g
Iron, Fe	0.3031 mg
Carbohydrate, by difference	5.9858 g
Phosphorus, P	27.4725 mg
Folate, total	2.0288 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.0224 g
Valine	0.0495 g
Fatty acids, total saturated 18:2 undifferentiated	0.0424 g
Glycine	0.034 g
Carotene, alpha	3.7688 g
Glucose (dextrose)	0.0832 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.2051 mg
Isoleucine	0.0369 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0486 g
Leucine	0.0524 g
Tocotrienol, alpha	0.0011 mg
Vitamin A, IU	62.1675 IU
Folate, DFE	2.0288 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	11.9752 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.0138 g
Vitamin K (phylloquinone)	1.3296 g
Fatty acids, total saturated	0.0203 g
Histidine	0.0192 g
Fatty acids, total monounsaturated	0.0035 g
Threonine	0.0267 g
Folate, food	2.0288 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	5.9062 g
Vitamin E (alpha-tocopherol)	0.215 mg
Magnesium, Mg	5.0938 mg
Lysine	0.0464 g
Potassium, K	82.12 mg
Cystine	0.011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 tablespoons	25.33	5.6202	0.085
cilantro	1 bunch	0	0	0
jalapeño	1	1.6312	0.3656	0.0208
kosher salt	1 teaspoon	0	0	0
tomatillo	1 quart	0	0	0
yellow jalapeno	1	0	0	0