1. Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done. 2. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. 3. Add pureed mixture from food processor to wok. Stir for one minute. 4. Add rest of peppers and onions. Stir-fry two minutes. 5. Add rest of ingredients and stir-fry one minute. 6. Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
