1. Saute onion and garlic until tender, but not browned. 2. Add remaining ingredients and bring to a boil. 3. Reduce heat, cover, and simmer for ten minutes. 4. Uncover and simmer ten minutes more, stirring occasionally. If mixture is too thick, may be thinned with a little beer, broth or water. 5. Garnish with shredded cheese, sour cream, and chopped green onions if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
