1. Cut avocados in half, remove pit and scoop flesh out of shell with a spoon. 2. Combine all ingredients in a bowl. Using a fork, mash avacado until desired consistancy is reached. ***I like mine chunky, so I barely mash it at all -- just enough to incorporate all the ingredients. 3. Chill in the fridge until ready to serve. 4. ***Note*** To keep the guacamole from turning brown: Cover entire surface of guacamole with plastic wrap, pressing down into the bowl so that there isn't any air between the plastic and the guacamole, especially around the edges. Then cover bowl with another piece of plastic wrap. ---------------------------------------------------------------------------
Nutrition
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