Home Canned Nacho Cheese Sauce

1. Melt butter in canning saucepot.

2. Add milk and cream.

3. Slice cheese into above mixture.

4. Melt cheese SLOWLY. If melted too fast it will burn on the bottom.

5. Put into hot jars.

6. Seal and hot bath for 20 minutes.

7. Makes about 20 jelly jars.

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Nutrient	Quantity
Total fats	776.6125 g
Protein	481.4849 g
Carbohydrates	322.5675 g
Energy	10189.3935 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2832 g
Water	2334.1701 g
Aspartic acid	3.575 g
Calcium, Ca	13921.9384 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0336 g
Fiber, total dietary	0.3488 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1638 g
Fatty acids, total saturated 22:0	0.063 g
Carotene, beta	370.72 g
Niacin	1.3596 mg
Vitamin A, RAE	2175.2725 g
Fatty acids, total trans-polyenoic	0.9912 g
Arginine	1.2546 g
Riboflavin	11.8661 mg
Fatty acids, total trans-polyenoic 22:4	0.042 g
Fatty acids, total polyunsaturated 15:0	1.4826 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5124 g
Fatty acids, total saturated 20:1	0.2755 g
Glutamic acid	9.4615 g
Sodium, Na	40829.0664 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7606 g
Total lipid (fat)	776.6125 g
Manganese, Mn	0.1188 mg
Proline	4.3343 g
Fatty acids, total saturated 16:0	47.3035 g
Fatty acids, total polyunsaturated 16:1 t	0.4578 g
Fatty acids, total saturated 8:0	2.3448 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.6708 g
Choline, total	210.128 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7896 g
Fatty acids, total polyunsaturated 18:1 t	3.7422 g
Sugars, total	279.2805 g
Serine	2.2856 g
Fatty acids, total saturated 10:0	4.533 g
Fatty acids, total saturated 18:0	18.6405 g
Fatty acids, total saturated 20:4 undifferentiated	0.2436 g
Vitamin B-6	0.504 mg
Selenium, Se	48.712 g
Ash	170.2331 g
Vitamin D	284.12 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	42.0618 g
Pantothenic acid	5.7455 mg
Phenylalanine	2.1723 g
Fatty acids, total polyunsaturated 22:1 c	0.0126 g
Copper, Cu	0.3509 mg
Betaine	5.856 mg
Thiamin	0.5811 mg
Retinol	2140.2 g
Methionine	1.1093 g
Iron, Fe	5.6453 mg
Carbohydrate, by difference	322.5675 g
Phosphorus, P	24289.1326 mg
Folate, total	69.275 g
Tocopherol, gamma	1.008 mg
Fatty acids, total saturated 4:0	3.8064 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0378 g
Fatty acids, total saturated 22:1 undifferentiated	0.0126 g
Alanine	1.4614 g
Cholesterol	2722.6049 mg
Valine	2.7619 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1722 g
Fatty acids, total saturated 18:2 undifferentiated	7.3805 g
Glycine	0.9281 g
Fatty acids, total saturated 14:0	16.8934 g
Zinc, Zn	54.2525 mg
Isoleucine	2.2328 g
Fatty acids, total saturated 12:0	5.1615 g
Fatty acids, total polyunsaturated	9.2862 g
Fatty acids, total saturated 14:1	1.4448 g
Fatty acids, total polyunsaturated 17:1	0.273 g
Leucine	3.9522 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9744 g
Tocotrienol, alpha	0.378 mg
Fatty acids, total trans-polyenoic 18:3i	0.0168 g
Vitamin A, IU	37513.86 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.084 g
Folate, DFE	69.275 g
Tryptophan	0.6822 g
Vitamin C, total ascorbic acid	7.896 mg
Fatty acids, total polyunsaturated 16:1 c	2.2974 g
Fatty acids, total polyunsaturated 18:1 c	29.7276 g
Fatty acids, total saturated 20:0	0.1974 g
Fatty acids, total saturated 6:0	3.2898 g
Lactose	61.552 g
Tyrosine	2.1426 g
Vitamin B-12	5.064 g
Vitamin K (phylloquinone)	16.368 g
Fatty acids, total saturated	502.2618 g
Histidine	1.224 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0084 g
Fatty acids, total monounsaturated	46.8291 g
Threonine	1.8647 g
Folate, food	69.275 g
Fatty acids, total polyunsaturated 17:0	0.882 g
Vitamin D (D2 + D3)	7.696 g
Fatty acids, total polyunsaturated 24:0	0.0378 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0084 g
Vitamin D3 (cholecalciferol)	7.696 g
Vitamin E (alpha-tocopherol)	4.5472 mg
Fatty acids, total trans	5.1912 g
Fatty acids, total trans-monoenoic	4.2 g
Magnesium, Mg	130.6 mg
Lysine	3.1188 g
Potassium, K	10707.6654 mg
Cystine	0.2619 g
Fluoride, F	12.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 quart	595.36	46.6528	31.9152
Butter	0.25	21.375	0.9821	1.8
Heavy Cream	3.5 cups	1428	11.508	151.536
jalapeño	0	0	0	0
pimiento	0	0	0	0
velveeta cheese	6 lbs	8144.6585	263.4246	591.3613