1. In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes. 2. Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink. 3. Drain and then return to pan. 4. Stir in tomatoes and simmer for 10 minutes. 5. Add mushrooms and green pepper and cook for 5 minutes. 6. Serve over cooked pasta and top with Parmesan cheese if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
