1. In a large pot heat oil over med-high heat, add onions, garlic and mushrooms. Fry until garlic looks light brown and onions are soft. Add basil, oregano, celery salt and chili flakes. Stir well. 2. Add all tomatoes and paste. Add sugar, garlic salt and salt. Stir well, bring to a boil, cover partially(leave steam gap). 3. Reduce heat to minute simmer for 4-6 hours Stirring every 15-30 minutes. 4. Serve with your favourite pasta and fresh parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
