1. Place aniseed, fennel seed, and coriander in a bowl. 2. Grind all the seeds using the back of a spoon. 3. Add the ground seeds to the brandy. 4. Allow the mixture to soak for 4 weeks and then strain out the seeds. 5. Allow the haze to settle for a week then pour off the sediment. 6. Add the simple syrup and shake. 7. To Make Simple Syrup: Add 1 part water to 2 parts sugar. 8. Combine sugar and water in a saucepan. 9. Slowly heat over a medium heat, stirring occasionally. Keep below boiling. 10. The syrup is finished once the sugar is dissolved. ---------------------------------------------------------------------------
Nutrition
Ingredients
