1. Core apples and cut into eighths. 2. Peel if desired; it's not necessary. 3. Place in large, heavy pot with the lemon slices, cinnamon sticks and water. 4. Cover and bring to a boil. 5. Reduce heat and simmer, stirring often. 6. Cook until apples are soft, 15 minutes or so. 7. Remove lemon and cinnamon; stir in sugar. 8. Put mixture into food processor and pulse until smooth. 9. Taste and add more sugar if you like. 10. Store in the refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
