Homemade Baked Chips (Tortilla Or Pita)

1. Cut tortillas into 8 wedges.

2. Brush or spray baking sheet with oil.

3. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.

4. Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.

5. Bake at 325 until crisp and lightly browned, approximately 10 minutes.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vegetable oil	0	0	0	0
Flour Tortilla	10	0	0	0
spice	0	0	0	0