1. Preheat oven to 400 degrees. 2. Brush one side of each of the corn tortillas with a light layer of vegetable oil. 3. Cut the tortillas into 8 wedges or shapes as desired. 4. Place tortilla pieces on a single layer on a baking sheet. 5. Sprinkle with salt. 6. Bake 10 to 12 minutes or until lightly browned. ---------------------------------------------------------------------------
Ingredients
