Homemade Beef Bouillon Cubes

1. Combine all ingredients in a saucepan without any liquid.

2. Cook over very low heat, covered, for 1 hour.

3. Place contents into a blender or food processor and process until smooth.

4. Pour into ice cube trays and freeze.

5. Use a cube of bouillon to enhance the flavor of gravy or soup.

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Nutrient	Quantity
Total fats	30.6279 g
Protein	53.2258 g
Carbohydrates	75.6743 g
Energy	782.977 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1815 g
Water	1065.587 g
Aspartic acid	1.3753 g
Calcium, Ca	348.7356 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0023 g
Lutein + zeaxanthin	1853.33 g
Fiber, total dietary	21.04 g
Fatty acids, total saturated 22:0	0.0068 g
Carotene, beta	32635.7 g
Niacin	16.0426 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	3273.06 g
Fatty acids, total trans-polyenoic	0.3084 g
Arginine	0.7428 g
Riboflavin	0.8311 mg
Tocopherol, beta	0.0384 mg
Fatty acids, total polyunsaturated 15:0	0.1769 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.161 g
Fatty acids, total saturated 20:1	0.034 g
Glutamic acid	2.5037 g
Sodium, Na	674.3816 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7977 g
Total lipid (fat)	30.6279 g
Manganese, Mn	1.2967 mg
Fructose	7.3611 g
Proline	0.3003 g
Fatty acids, total saturated 16:0	6.5854 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4105 g
Sucrose	17.196 g
Choline, total	224.6558 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2472 g
Fatty acids, total polyunsaturated 18:1 t	1.3948 g
Sugars, total	35.8298 g
Serine	0.3352 g
Fatty acids, total saturated 10:0	0.0113 g
Fatty acids, total saturated 18:0	4.5232 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	1.9432 mg
Selenium, Se	35.4011 g
Ash	10.9955 g
Fatty acids, total saturated 18:1 undifferentiated	10.0767 g
Pantothenic acid	3.4936 mg
Phenylalanine	0.3748 g
Copper, Cu	0.5465 mg
Betaine	20.3027 mg
Fatty acids, total trans-polyenoic 15:1	0.0045 g
Thiamin	0.5753 mg
Methionine	0.0984 g
Iron, Fe	6.9432 mg
Carbohydrate, by difference	75.6743 g
Phosphorus, P	696.8138 mg
Folate, total	256.4478 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Lycopene	3.84 g
Alanine	0.5708 g
Cholesterol	140.6138 mg
Valine	0.414 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0023 g
Fatty acids, total saturated 18:2 undifferentiated	1.6888 g
Glycine	0.3241 g
Carotene, alpha	13351.68 g
Glucose (dextrose)	9.7816 g
Fatty acids, total saturated 14:0	0.7982 g
Zinc, Zn	12.1787 mg
Isoleucine	0.4041 g
Fatty acids, total saturated 12:0	0.0204 g
Fatty acids, total polyunsaturated	1.9497 g
Fatty acids, total saturated 14:1	0.1678 g
Leucine	0.5687 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3084 g
Tocotrienol, alpha	0.1967 mg
Vitamin A, IU	65517.91 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	256.4478 g
Tryptophan	0.1182 g
Vitamin C, total ascorbic acid	55.729 mg
Phytosterols	66.18 mg
Galactose	1.4544 g
Fatty acids, total polyunsaturated 18:1 c	8.5003 g
Fatty acids, total saturated 20:0	0.0431 g
Starch	5.4912 g
Tyrosine	0.2372 g
Vitamin B-12	4.4679 g
Vitamin K (phylloquinone)	143.2418 g
Fatty acids, total saturated	12.5034 g
Histidine	0.2348 g
Fatty acids, total monounsaturated	11.0786 g
Threonine	0.8612 g
Folate, food	256.4478 g
Fatty acids, total polyunsaturated 17:0	0.3334 g
Vitamin E (alpha-tocopherol)	4.2103 mg
Fatty acids, total trans	1.7032 g
Fatty acids, total trans-monoenoic	1.3948 g
Magnesium, Mg	154.5013 mg
Lysine	0.5944 g
Potassium, K	3139.2418 mg
Cystine	0.3436 g
Fluoride, F	27.928 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 tablespoons	0	0	0
Carrot	3 cups	157.44	36.7872	0.9216
Onion	2	128	29.888	0.32
Celery	3 cups	48.48	8.9991	0.5151
beef	0.5 lb	449.057	0	28.8712