Homemade Beef Meal For Dogs

1. Place potatoes and green beans in a medium pot. Cover with water. Heat to boiling. Reduce heat. Cover and simmer for about 30 minutes or until potatoes are tender.

2. Drain and set aside to cool.

3. In the meantime brown beef in a skillet until cooked through. Drain fat. Set aside and allow to cool.

4. Combine potatoes, green beans, beef and cooked rice in a large bowl. Stir well to mix thoroughly.

5. Package in Ziploc bags or containers in individual meal size portions. Refrigerate or freeze.

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Nutrient	Quantity
Total fats	59.1834 g
Protein	103.1082 g
Carbohydrates	154.8775 g
Energy	1604.364 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4485 g
Water	416.3139 g
Aspartic acid	1.4945 g
Calcium, Ca	143.2311 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	640 g
Fiber, total dietary	5.105 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	379 g
Niacin	30.3433 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	35 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	1.1719 g
Riboflavin	0.8931 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	2.7566 g
Sodium, Na	323.6932 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5777 g
Total lipid (fat)	59.1834 g
Manganese, Mn	2.2742 mg
Fructose	1.427 g
Proline	0.6878 g
Fatty acids, total saturated 16:0	12.8 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.508 g
Choline, total	331.7516 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	3.482 g
Serine	0.7928 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.0113 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.0547 mg
Selenium, Se	92.9452 g
Ash	9.6004 g
Fatty acids, total saturated 18:1 undifferentiated	20.1739 g
Pantothenic acid	4.7136 mg
Phenylalanine	0.7718 g
Copper, Cu	0.7618 mg
Betaine	36.3874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.3699 mg
Methionine	0.3328 g
Iron, Fe	18.03 mg
Carbohydrate, by difference	154.8775 g
Phosphorus, P	1044.5376 mg
Folate, total	487.5656 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.848 g
Cholesterol	281.2276 mg
Valine	0.8948 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.2464 g
Glycine	0.6662 g
Carotene, alpha	69 g
Glucose (dextrose)	1.547 g
Fatty acids, total saturated 14:0	1.5723 g
Zinc, Zn	22.895 mg
Isoleucine	0.6358 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	2.8535 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	1.2016 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	690 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	776.1656 g
Tryptophan	0.1726 g
Vitamin C, total ascorbic acid	12.2 mg
Folic acid	412.55 g
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Starch	0.88 g
Tyrosine	0.4823 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	48.1745 g
Fatty acids, total saturated	24.5822 g
Histidine	0.3448 g
Fatty acids, total monounsaturated	22.1636 g
Threonine	0.5508 g
Folate, food	75.0156 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	2.2011 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	157.4327 mg
Lysine	0.5653 g
Potassium, K	1734.6335 mg
Cystine	0.2881 g
Fluoride, F	19 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice	1 cup	675.25	147.9075	1.221
Potato	1	0	0	0
green bean	1 cup	31	6.97	0.22
beef	1 lb	898.114	0	57.7424